The Food Truck Coordinator drives the agency’s outreach vehicle (the Cookie and Pie Truck), represents Project Angel Food at community events throughout Los Angeles County, handles food sales and directs the work of volunteers.

Duties include:

Driving the Cookie and Pie Truck to outreach sites throughout Los Angeles County

Representing Project Angel Food at community and commercial events

Overseeing the sale of food to customers

Directing the work of volunteers

Performing basic maintenance of the van interior

Monitoring and ordering supplies and inventory

Qualified candidates must have:

Valid California driver’s license, clean driving record, proof of insurance, experience driving and reliable transportation

Excellent knowledge of Los Angeles County

Strong interpersonal skills and customer service orientation

Strong commitment to Project Angel Food’s mission of feeding and nourishing the sick as they battle critical illness, and to communicating this mission to the general public.

Ability to stand for extended periods, walk long distances and regularly lift or move items up to 30 pounds

Ability to work on-call (may include weekends and/or holidays as needed)

Ability to work independently

Ability to motivate and delegate tasks

Ability to direct the work of 1 or more volunteers

Ability to handle cash and credit card transactions and track sales

Knowledge of health department codes, rules and regulations

Sanitation certification (can be completed after hiring)

Also encouraged:

Commercial vehicle driving experience

Terms and benefits:

Part time, non-exempt position with a starting wage of $15.25 per hour. Potential to grow into a full-time position.

Annual evaluation by supervisor

Adherence to Project Angel Food personnel policies and procedures

Paid sick leave

How to apply

Contact:

Project Angel Food

922 Vine Street

Los Anglees, CA 90038

hrdepartment@angelfood.org
FAX: 323-845-1818